Brussels sprouts are rich in cancer-preventing antioxidants, contain robust quantities of vitamins, and are a reliable source of heart-healthy Omega-3 Fatty Acids. Despite this impressive bundle of benefits, Americans consume, on average, less than one pound of brussels sprouts each year.
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Why am I talking about brussels sprouts in a newsletter on oral communication? Good question.

Speaker SoundbitesKurt MacDonaldOctober 1, 2018Public speaking, public speaking training, public speaking coaching, Oral communication, Business communication, Effective communication, The Professional Communicators